Thu, 05 Jul 2007
Mango Salsa
This mango based Salsa dish was in a recent Paleo Diet newsletter.
I made it tonight for dinner along with some baked Tilapia. The
Salsa has red onion, cilantro, two diced and skinned mangoes,
some hot pepper (jalapeno is ok, I used hot yellow pepper),
and a couple of slices of lemon. Wow it is really good!
And no sugar or salt. It's important to get fresh ripe mango.
My wife is quite good at selecting these of course (being
from the Philippines). But the main thing is they should be
yellow or red and soft to the touch. If they are green they
will be very tart.
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